8 Mar 2023 - Dinner at Scaled by Ah Hua Kelong

We celebrated our 23th anniversary at Scaled by Ah Hua Kelong, a new expression of Singapore seafood cuisine.  It is the first fish-farmer-owned restaurant in Singapore to serve locally-farmed seafood.  All the seafood in the restaurant is shipped directly from its own Kelong, one at Sembawang and the other at Changi.

We ordered Roasted Prawns, Fried Baby Squid, Curry Mussels and Canto Grouper.  Every dish is super-licious, one of the better seafood meals we had so far.

For all seafood lovers, this restaurant is highly recommended, and booking is required, even on weekday.