Today is Tracy's birthday and we had our dinner at Dan's Steaks @ Serangoon Garden. We came here once last September and missed the food. This year, Javier, who's a meat lover, tagged along and helped us take the photo below.
We missed the Tender Pan-Seared Octopus but it's no longer on the menu. As such, we ordered the Signature Pan-Seared Hokkaido Scallops, which was equally delicious.
We also ordered the Roasted Brussel Sprouts.
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