Our hotel stays at Qingmu International Hotel came with daily breakfast, which I had yet to write about. It consisted of the usual continental style as well as the Asian selection.
There was also a cooking station where we could order popular local dishes such as Duck Blood and Vermicelli Soup (鸭血粉丝汤) as well as Tangbao / Steamed Soup Buns (汤包) or Wonton (馄饨).
We checked out right after breakfast to catch a High-Speed Rail from Nanjingnan station to Shanghai Hongqiao Railway Station.
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