When we reached Haneda Airport, there was still quite a few hours before we could check in to out flights. As such, we walked over to Haneda Airport Garden, which is connected to the airport's Terminal 3.
This is a hospitality complex featuring Japan's largest airport hotel, an open-air bath and a range of shops and restaurants. It opened last year after a nearly three-year delay due to the COVID-19 pandemic. There is an open-air bath on the 12th floor of the hotel complex which is a natural hot spring and commands a view of Mt. Fuji and airplanes. It can be used by any airport user.
Of course, Jerlene and Javier will never miss to explore a Gacha shop.
We had our dinner at the mall as our flight was pretty late at night.
This was Jerlene's last attempt at the Gacha machine in this trip.
While walking to our gate to board the plane, we passed by a store that sells the popular Ishiya (白色恋人) Ice Cream. As we still got sometimes before boarding, we sat down and enjoyed the "superlicious" ice cream.
This marked the end of our 7 days 6 nights Tokyo trip. :-)
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